What You'll Need
4 whole peppers (green, red, whatever floats your boat)
1 1/2 pounds Ground Meat
1 cup white rice
1 tablespoon italian seasoning
1/2 tablespoon garlic
1/4 cup breadcrumbs (italian style)
Dash of salt
1/2 tablespoon black pepper
3 cups sauce (gravy) (you can make your own or use jarred)
Mix ground meat, rice, italian seasoning, garlic, breadcrumbs and fill each pepper.
Place peppers in the the sauce(gravy) and cook on low for 8 hours.
I always serve these with mashed potatoes. One of my favorite comfort meals!
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