Feasty BBQ Beer Burger

Ingredients:
2 lbs. 80/20 Ground beef

1 pkg. Lipton Beef onion dry soup mix

1 tsp. chopped garlic

2 eggs

1 cup grated parmesan cheese

1/2 cup Italian bread crumbs

2 cups BBQ sauce (I always use KC MASTERPIECE)

4 tsp. tabasco sauce

1/2 cup Yungling Beer (or any lager style beer)

Cheese sliced

Place ground beef in a large bowl and gently break apart. Add soup mix, Parmesan cheese, bread crumbs and eggs. Mix thoroughly with a fork (make sure to break up any clumps of dry soup seasoning) and allow to sit in refrigerator for approximately 15 minutes. While the meat sets, prepare the BBQ sauce by combining BBQ sauce, tabasco, chopped garlic and beer.

Remove seasoned meat from refrigerator and form into 6-8 patties. Cook over high heat on the grill to desired temperature, basting towards the end with the beer based BBQ sauce. Top with cheese and Beer Braisened Onions. Serve on a roll.

Beer Braised Onions

1 large onion, sliced

2 tbsp. butter

2 tsp. sugar

1 tsp. salt

1 1/2 cups Yungling Beer

Peel and slice onions. Place butter in a large pan and sauté onions (seasoned with sugar and salt) for approx. 5 minutes until onions become translucent and begin to brown. Pour beer into sauté pan and continue cooking until beer has been completely absorbed by onions. Remove from heat and set aside.

Source: Feasty Boys