Peanut Butter Doggie Bones

Back when I had my beloved Pit Bull I made him these treats and he loved them.

Peanut Butter Doggie Bones

INGREDIENTS:

2 CUPS WHOLE-WHEAT FLOUR

1 TABLESPOON BAKING POWDER

1 CUP NATURAL PEANUT BUTTER ( I USED ABOUT A CUP AND A HALF)

1 CUP OF LOW-FAT MILK (I ONLY HAD WHOLE MILK SO I USED THAT INSTEAD)

DIRECTIONS:

PREHEAT OVEN TO 375 DEGREES

IN A BOWL COMBINE FLOUR AND BAKING POWDER. IN ANOTHER BOWL MIX PEANUT BUTTER AND MILK.

ADD WET MIXTURE TO THE DRY MIX AND MIX WELL.

TURN OUT DOUGH ON A LIGHTLY FLOURED SURFACE AND KNEAD. ROLL OUT TO 1/4 INCH THICKNESS AND CUT OUT SHAPES. PLACE ON A GREASED BAKING SHEET AND BAKE FOR 20 MINUTES OR UNTIL LIGHTLY BROWN.

COOL ON A RACK AND STORE IN AN AIR-TIGHT CONTAINER.






Kodie Approved