Cheesy Tomato Pasta

I know I have something similar to this but the flavor of this is different from the spicy tomato pasta I have on my blog.

1 pound Chicken breast

1/3 cup Parm Cheese

1 can petite diced tomatoes

1/2 teaspoon italian seasoning

A little fresh basil

1 green pepper

1 italian frying pepper

1/2 diced onion

Fresh Asparagus (if in season)

1-2 tablespoon of olive oil

1/2 pound small pasta

Directions

Cook pasta to desired tenderness.

Cook the chicken in skillet with olive oil, italian seasoning, pepper (to tase).
When the chicken is almost finished throw in the onion, asparagus and peppers to cook down. After about 4-5 minutes throw in the can of tomatoes (juice too). When everything has reduced a little bit add the cheese and stir it in then add the fresh basil.
Serve over your favorite pasta!!

My husband loved this dish. It was quick and easy to do after a 12 hour day at work with not too much clean up.

I get my parm. cheese from the Reading Terminal Market and its a house blend with two different grated cheeses and it is awesome!!